Cinco de Mayo is, as always, the greatest.
Emily is a dainty elote eater while Josefin and I are ravenous. Or maybe that’s just me. The elote at El Chucho is really incredible. Described as a “street corn on the cob,” it’s roasted with spices and cheese and served as a salty, gooey delight. MMMM.
Emily had already befriended all the bartenders and the waitstaff, so it was time for her to unleash some opinions.
Moving on from the El Chucho margarita on tap for one to the lover’s choice – the el codo for two. Because Cinco!
In addition to t-shirts and shot glasses on necklaces, we were gifted maracas, which we exercised vigorously. And then our El Jimador tequila tasting was somehow sponsored by the brand. WOOHOO!